Archive for the ‘Blog’ Category


Monday, December 2nd, 2013

Taro are very nutritious, per 100 g of taro contains the following nutrients: heat 331kj, water 78.6g, protein 2.2g, fat 0.2g, 

eudk dietary fiber 1g, carbohydrate 17.1g, carotene 160μg, retinol 27μg, thiamine 0.06mg, riboflavin 0.05mg, niacin 0.7 mg; vitamin C 6mg, 

vitamin E 0.45mg, potassium 378mg, sodium 33.1 mg, calcium 36mg, magnesium 23mg, iron 1mg, manganese 0.3mg, zinc 0.49mg, copper 0.37mg, 

phosphorus 55mg, selenium 1.45μg.


Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamins, 

saponin and other ingredients. There is a higher fluorine content in taro’s minerals, it has a function for tooth cleaning and 

preventing dental caries. All these nutritional value of taro can enhance the body’s immune function. According this, taro is 

a common medicated food for cancer prevention, so it can be used as the adjuvant therapy in cancer surgery or radiotherapy, 

chemotherapy and rehabilitation process. Taro contains a kind of mucus protein, it can be absorbed by the body to produce 

immunoglobulins (or we can call it antibodies globulin), and this immunoglobulins can improve the body’s resistance, and 

combat cancer, scrofulous and other illnesses. Taro is alkaline food, it can neutralize the body’s acidic substances and adjust 

the body’s acid-base balance, it also can black hair and control hyperacidity. 

Taro is rich in mucus saponin and various trace elements, it can help the body to correct abnormalities caused by micronutrient 

deficiencies, and it also can increase appetite and help digestion.


Taro contains a lot of starch, minerals and vitamins, it is both vegetables and grain. It can be cooked, dried or powdered. Taro flavor 

soft, sticky and tender, and tasty, it is not only used for dishes, but also can be used for snacks, it is very crispy and delicious.

Chinese taros growing areas are mainly distributed in China’s Pearl River and the Yangtze River. Chinese taro has a large size and a thin 

skin, and with the soft and white flesh, it is the preferred tribute that tribute to the royal since ancient times. Taro is cold intolerance, so 

fresh taro must not be placed in the refrigerator. It must store and interior at warmer place to prevent frostbite caused by decay when 

the  temperatures is below 7 .


Our company’s taros with a high quality, and our products have a good internationally recognized by the market.

Cumin seeds

Monday, November 25th, 2013

Cumin seeds are very nutritious, per 100 g of cumin seeds contains the following nutrients: heat 1049.2 kJ, protein 14.5 g, 

fat 11.8 g, dietary fiber 33.9 g, carbohydrates 21.6 g, vitamin A 53micrograms, vitamin B1 0.04 mg, Vitamin B2 0.16 mg, 

nicotinic acid 7.1 mg, Vitamin E 0.7 mg, potassium 1104 mg, sodium 79.6 mg , calcium 751 mg, iron 0.9 mg, zinc 3.46 mg, 

phosphorus 336 mg, selenium1.98 micrograms.


Cumin seeds are resistant to gastric ulcers and pain, and they have a certain degree of antibacterial action. Cumin seeds can 

stimulate the gastrointestinal nerves and blood vessels, they promote secretion of saliva and gastric juice, and they also 

increase appetite and help digestion. Cumin seeds are a major spices for Italian food, they are used as spice mill after dried, 

you can add it into the sauce, sausage, bread, curry powder or pickles for perfumery.


If you don’t know how to cook with cumin, now i’ll tell you a famous Chinese food called Smoked Fish With Cumin,


500 grams (1.1 lb) freshwater fish (the middle part of a fish)

1,000 grams (2 cups) oil (only 100 g or 7 tbsp to be consumed) 

85 grams (5 3/4 tbsp) cooking wine

50 grams (2 2/3 tbsp) soy sauce

30 grams (2 1/3 tbsp) sugar

5 grams (1/6 oz) finely cut scallions

2 1/2 grams (1/12 oz) chopped ginger

1 1/2 grams (1/12 oz) fennel

1 gram (1/5 tsp) cumin seeds powder


1. Cut the fish into sections 1 cm (0.4 inch) wide. Marinate for 2 hours with 25 g (1 1/2 tbsp) of soy sauce, 

35 g (2 1/2 tbsp) of cooking wine and fennel in a bowl. Take fish out, lay it flat and let it dry out. Picky out the spices for later use. 

2. Put the sauce from marinating the fish into a pot. Add the remaining cooking wine, soy sauce, sugar, scallions and ginger and 

bring to a boil. Skim off the foam and turn off the fire.

3. Use another wok. Add the oil and heat to 200-220ºC (390-430ºF). Deep-fry the fish and take pieces out when they are golden yellow in color. 

Two minutes later, when the oil is back to 200-220ºC, deep-fry the fish pieces again until they are crispy on the outside. 

Put the fish in the pot with the sauce and stir well so that the fish fully absorbs the sauce. Take pieces out after 2 to 3 minutes. 

Place them on a plate, pour on some of the sauce from the pot and sprinkle on the cumin seeds powder, Fish is now ready to serve.

Features: Crispy outside and tender inside.

Taste: Salty, with a slight sweet touch.

Our company’s cumin seeds with a high quality, and our products have a good internationally recognized by the market.



Wednesday, November 20th, 2013

Lentils are very nutritious, per 100 g of kidney beans contains the following nutrients: energy 37 kcal, protein 2.7g, fat 0.2g, 

carbohydrates 8.2g, folic acid 49.6μg, dietary fiber 2.1g, vitamin A25μg, carotene 150μg, thiamine 0.04mg, riboflavin 0.07mg, 0.9mg niacin vitamin C13mg, 

vitamin E0.24mg, calcium 38mg, phosphorus 54mg, potassium 178m, sodium 3.8mg, magnesium 34mg, iron 1.9mg, zinc 0.72mg, selenium 0.94μg, copper 0.12mg 

and manganese 0.34mg.


Lentils include lentil oil 0.62% , which contains palmiticacid 8.33%linoleicacid 57.95%elaidicacid 15.05%oleicacid 5.65%stearicacid 11.26%arachidicacid 0.58% and behenicacid 10.40%, it also contains trigonelline, methionone, leucine, threonine, vitamin B1, vitamin C, carotene, sucrose, glucose, 

stachyose, maltose, raffinose, L-pipecolicacid and phytoagglutinin.

According to modern scientific analysis, lentils contain the virus-inhibiting ingredient, and this ingredient can effectively inhibit 

viral growth. Lentils contain many trace elements, it can stimulate the bone marrow tissue, reduce neutrophil destruction and  

improve hematopoietic function, it is also valid for leukopenia. The phytoagglutinin of lentils can make cancer cells agglutination,

 it plays a role in cytotoxicity to make the tumor cell surface structural changes. The phytoagglutinin also can promote the transformation 

of lymphocytes, enhance body’s immunity against tumor and inhibit tumor growth, it has a good anti-cancer effect.


Tips: Sour Cabbage and lentils Soup 


250 grams (5/9 lb.) dried lentils

100 grams (2/9 lb.) preserved sour cabbage

3 grams (1/2 tsp.) salt

1 gram (1/4 tsp.) MSG 

5 grams (1 tsp.) sesame oil 


(1) Soak hte dried lentils in water, remove their skins and boil them over a strong fire in pure water. When the lentils become soft, 

take them out and drain off the water. Cut the preserved Chinese sour cabbage into shreds. 

(2) Put 750 grams (1.5 cups) of water in the pot and place it over the fire. When the water boils, add the sour cabbages, salt, MSG, 

and lentils and let the mixture boil for 3 minutes. Sprinkle on the sesame oil and serve. 

Features:The soup is clear, the lentils soft and the sour cabbage crispy.

Taste: Salty with a nice sour taste. 


Our company’s lentils with a high quality, and our products have a good internationally recognized by the market.

Kidney Bean

Thursday, November 14th, 2013


Kidney bean is a health food with high potassium, high magnesium and low sodium. Especially for those people who is suffered from 

heart disease, arteriosclerosis, high cholesterol and low blood potassium, it is also can be eaten by the patients who is need to avoid salt.

Per 100 g of kidney beans contains the following nutrients: heat (25.00 kcal), protein (0.80 g), fat (0.10 g), carbon hydrate (7.40 g), 

dietary fiber (2.10 g), vitamin A (40.00 mg), carotenoids (240.00 mg), thiamine (0.33 mg), riboflavin (0.06 mg), niacin (0.80 mg), 

vitamin C (9.00 mg), vitamin E (0.07 mg), calcium (88.00 mg), phosphorus (37.00 mg), sodium (4.00 mg), magnesium (16.00 mg), 

iron (1.00 mg), zinc (1.04 mg), selenium (0.23 mg), copper (0.24 mg), manganese (0.44 mg), potassium (112.00 mg) and iodine (4.70 mg) .


black kidney bean

According to modern medical analysis, kidney beans also contain saponins, uremic enzymes, a variety of globulin and other unique 

ingredients. It has the ability to improve the body’s own immune system, enhance disease resistance, activated T-lymphocytes, and 

promote DNA synthesis. It also has a inhibition of tumor cell. Their urease content has a good effect which is used in patients with hepatic coma .

Kidney beans contain a toxic protein, and it must be at a high temperature in order to be destroyed, so kidney beans must be fully cooked 

before eat it. Kidney beans will produce excessive gas in the digestion and absorption process, and this is causing bloating. So people should 

noteat it too much which with poor digestion and chronic digestive diseases.

milk kidney bean

Chinese kidney beans growing areas are mainly distributed in China’s northeast, northwest, north, southwest and other regions. We 

harvest 50-60 tons a yaer, and it is mainly supply outlet. Our customers mainly from Europe, America and the Middle East. The different 

cuatomers from different countires with different requirements , as the European liked speckled kidney beans and big white kidney beans, 

the Middle East and Africa likes small white kidney beans, and South America likes variegated beans. Our company’s kidney beans by hand 

check processing with a high quality, and our products have a good internationally recognized by the market.


Broad Beans!

Monday, November 11th, 2013

Per 100 grams of broad beans contains the following nutrients: · Heat (335.00 kcal), protein (21.60 g), fat (1.00 g), pantothenic acid (0.48 mg), 

carbohydrates (59.80 g), folic acid (260.00 mg), dietary fiber, (3.10 g) vitamin A (52.00 mg), vitamin K (13.00 mg), carotene (310.00 mg), thiamine (0.37 mg),

 riboflavin (0.10 mg), niacin (1.50 mg), vitamin C (16.00 mg), vitamin E (0.83 mg), calcium (16.00 mg), phosphorus (200.00 mg), potassium (391.00 mg), 

sodium (4.00 mg), magnesium (46.00 mg), Iron (3.50 mg), zinc (1.37 mg), selenium (2.02 mg), copper (0.39 mg), manganese (0.55 mg).

Edible effect:

1.Promote brain health

 If you are a mental worker, eating broad beans may have a certain effect for your brain health. Broad beans contain the important 

components of calcium, zinc, manganese, phospholipids, and a wealth of gallstone base, these substances can regulate the nerve tissue 

and enhance memory and brain function.

2. Lower cholesterol

  The crude fiber from broad bean skins have a function of lower cholesterol, and promote the role of peristalsis.

3. Prevention of cardiovascular disease

  Broad beans has a rich content of protein and cholesterol, so it is the high nutritional value food. According this, it has a prevention

 of cardiovascular disease.

4. Delay atherosclerosis

  The vitamin C of broad beans can delay atherosclerosis.

5. Promote bone growth

  The calcium of broad beans is conducive to calcium absorption and bone calcification, it can promote human 

  bone growth and development.

6. Anti-cancer

 Broad beans are also anti-cancer foods, it has a role in the prevention of colon cancer.

broad bean   cooked broad bean   fresh broad bean

Consumption Note:

Broad beans contain allergens factor (especially fresh beans), so some people eat broad beans will happen allergies. The allergy

 is mainly as the large number of red blood cells are destroyed and yellow eyes, it is commonly known as “broad bean yellow.” 

If you eating broad beans and happened allergy, please stop eating broad beans or its products.

Broad beans must be fully cooked before being eaten. Broad beans with skins have a high content of dietary fiber , so if you

 have a excessive consumption can cause bloating, hiccups, acid reflux and heartburn.

Chinese broad beans are mainly exported to Europe, Middle East and Japan markets, and Japan is the main importer. 

Chinese broad beans has a higher visibility in the international market and favored by foreign investors. if you have any 

interests or needs about the broad beans, please view our website for the products.

Sunflower Seeds – Good Snack

Friday, September 27th, 2013

 sunflower-seeds sunflower seeds 1 sunflower seeds 2 sunflower seeds with birdsSunflower seeds can not only as a food, but also for the production of cakes raw materials. The Sunflower seeds, plant the seeds, contain a lot of fat, sunflower seeds is a major raw material extraction. Sunflower seed oil in recent years is the nutrition of high standard health fat.
Sunflower seeds contain fat can be up to 50 percent, which is mainly unsaturated fat, and it does not contain cholesterol, linoleic acid content can be up to 70 per cent, and help to reduce the body’s blood cholesterol levels, for the benefit of the Protect cardiovascular health.
rich in iron, zinc, potassium, magnesium, and trace the sunflower seeds have a preventive anemia and other diseases. Sunflower seeds, Vitamin B 1 and Vitamin E good source. Eat the sunflower seeds are able to meet human one day vitamin E. The stability and emotional, and prevent the cells Aging to prevent adult diseases. It also has a treatment of insomnia, increase retention of the role. For cancer, high blood pressure and nervous with a preventive effect. Apart from the rich unsaturated fatty acids, sunflower seeds, also contains multi-vitamin, folic acid, iron, potassium, zinc, and other human essential nutrients. Sunflower seeds, among them a large number of dietary fiber, 7 grams of sunflower seeds, contain 1G, than Apple’s fiber content ratio is much higher. The American Cancer Research Institute in the lab, it has been demonstrated that dietary fiber can reduce colon cancer incidence. Sunflower seeds, iron content of the raisins and peanuts in two times, so you can prevent anemia. There is one more point, and that is the sunflower seeds of protein, contain arginine. arginine is manufacturing semen an indispensable ingredient of. Therefore, the reproductive period of the men, a daily food some sunflower seeds on the body is very good.
According to an analysis, sunflower seeds, of the protein content of 30 per cent, and beans, lean meat, eggs, and milk in comparison; all kinds of sugar content of 12 per cent; the fat content than animal fat and plant-based oils, because it contains unsaturated fatty acids, linoleic acid accounted for 55 per cent; and potassium, calcium, phosphorus, iron, magnesium and 10 sub-rich, and in particular, potassium is high, per 100 grams contains potassium levels up to 920 MG; also contain vitamin A, B 1, B 2, each 15, vitamin E 31 MG; the most valuable of the sunflower oil, which is included in the rate of 50 per cent and 55 per cent, making it the second largest soybean ranked 2 of crops.
Sunflower seeds in people’s lives, is an essential part of the food. The Quito the sunflower seeds, chat or watch TV, how relaxed complacency.

Amazing Kiwi Fruit !

Saturday, September 14th, 2013

kiwi fruit kiwi fruit 2It is said that 100 years ago,a headmistress called Isabel from New Zealand took the Kiwi Seeds from China to New Zealand. Because New Zealand’s national bird is the kiwi, and the Kiwi fruit has a brown color and short and less hair which is just like the kiwi bird, so New Zealanders named this fruit “kiwi fruit”.

China is kiwi fruit’s native plant center, and kiwi fruit’s country of origin is China. 83% of the  kiwi fruit are edible portion, and per 100 grams includes Energy 234kj, Protein 0.8g, Water 83.4g, Fat 0.6g, dietary fiber 2.6g, Carbohydrates 11.9g, carotene 130μg, retinol 22μg, thiamine 0.05mg, riboflavin 0.02mg, Niacin 0.3mg; vitamin C 62mg, vitamin E 2 .43 mg, potassium 144mg, sodium 10mg, calcium 27mg, magnesium 12mg, iron 1.2mg, manganese 0.73mg, zinc 0.57mg, copper 1.87mg, phosphorus 26mg and Se 0 .28 μg.

According to studies, vitamin C content inside the kiwi fruit is on the top of all kinds fruits, one kiwi fruit can provide a person more than two times of daily needs of vitamin C, so it is known as the “king of fruits”. Kiwi fruit also contains good soluble dietary fiber, the most striking places as the fruit was it undoubtedly contains a superior antioxidant properties phytochemicals sod, according to the U.S. Department of Agriculture’s study, kiwi fruit’s combined antioxidant index is ranked at the top, just next to prickly pear, blueberries and other niche fruit, but far more than apples, pears, watermelon, citrus and other daily fruit. Kiwi fruit as a representative of the third generation fruit with blueberries and other fruits.

Kiwi fruit is rich in vitamin C, can strengthen the immune system, and help to heal wound. It is rich in inositol and amino acids, which can relieve depression, replenish nutrients that brain cells consume. It has a perfect ratio with lower sodium and higher potassium, can help human body to recover after burning the midnight oil. Kiwi fruit has more exotic effects to the male white-collar workers, it contains a lot of arginine, can promote blood circulation, enhance sexual performance. For the elderly, kiwi fruit contains almost no fat, but rich pectin and vitamin E, can reduce cholesterol and helpful for heart health. For adolescents and children, kiwi fruit contains amino acids such as arginine, can strengthen brain function and promote secretion of growth hormone. For the beauty ladies, the kiwi fruit is the most suitable diet food. It is nutritious but low in calories, its unique dietary fiber can not only promote digestion and absorption, but also give human body feeling of satiety. Kiwi fruit is the best choice to balance weight loss and nutrition.

Kiwi fruit contains anti-mutant glutathione, can suppress cancer-causing gene mutations. It has the function of retarding liver cancer, lung cancer, skin cancer, prostate cancer and other cancer. Kiwi fruit is rich in arginine, can effectively improve blood flow to prevent thrombus formation, to reduce the incidence of coronary heart disease, hypertension, myocardial infarction, arteriosclerosis and other cardiovascular and it also has a special treatment effect of impotence. According Chinese Academy of Sciences’ study showed that the active substance which extracted form kiwi fruit have a strong inhibitory effect for blood glucose levels, is stronger than the positive drug acarbose.

Kiwi fruit as the leader of third generation fruit, is widely accepted and loved in the world.


Experts Explain the Efficacy of Garlic Oil

Monday, September 9th, 2013

Garlic Oil is bright transparent amber liquid, a special substance extracted from the garlic. Garlic oil is the most important material which is derived from the garlic and this essential oil containing the very important activity of sulfide.

Italian chemist Gavallito first discovered the medicinal value of garlic volatile oil, which accounts for only a fraction of the content of garlic in 1944. Now, there are 2,250 research institutions, hundreds of thousands of scientists specializing in the study of garlic oil across the world, and they have achieved major breakthrough, prove that garlic oil has a magical effect over a variety of diseases.

Garlic oil mainly contains many volatile sulfur compounds include propyl disulfide and propylene, dially disulfide, diallyl trisulfide, daily sulfide, methyl propylene sulfide and etc. According to the experts’ studies, garlic oil is a broad spectrum antimicrobial substance, it has a strong effect to keep the cells’ activation, promote energy production, increase anti-bacterial and anti-virus capabilities, speed up the metabolism, relieve fatigue and etc. The studies show that bactericidal effect of garlic oil is 2000 times stronger than garlic. According to 114 hypertensive patients in clinical experimental observation with garlic oil, the results indicate that garlic oil has a significantly effect to improve blood pressure. Through long study, German medical nutrition doctor Ai Dita pointed out that, for those people whose blood pressure have risen to limit, garlic oil still has a amazing antihypertensive effect. 50 years ago, scientists were surprised to find that the lipid-lowering effect of garlic oil was even greater than its own bactericidal effect. Today, lipid-lowering with garlic oil has become an international health fashion, because it is medicinal and edible as one together, so meet international new ideas of “fat requires Lifelong diet “.

Therefore, garlic oil has a wide range of applications in many fields. In medical terms, garlic oil can be used for treatment of infectious diseases, digestive diseases, oral diseases, cardiovascular and cerebrovascular diseases and etc. It also has an effect of anti-aging, anti-metal poisoning, anti-cancer and etc.. In aquaculture, it has obvious attractant of animals, and it can be bactericidal and anti-oxidation in vivo, and enhance immune function for animals. Added in a variety of animal feed, it can improve the animal’s feed intake and feed conversion ratio, improve the survival rate of animals, reduce the incidence, and improve meat quality of animal products, so it is a very valuable feed additive. In cultivation, it can be used to control crop pests and nematodes. For ease of use and increase efficacy, we have developed garlic oil microcapsules, garlic oil aerosol, garlic tincture, liquid garlic, garlic syrup, garlic enema, garlic injection and etc. If you have any interests or needs about the garlic oil, please contact us for more details.

 garlic-olive-oil_2 garlic oil

The Legend of The Black Garlic

Thursday, September 5th, 2013

Black garlic, also called fermented garlic, which with the fresh raw garlic with skin, and put it into the fermentation box with high temperature and humidity to ferment for 60-90 days.


Black garlic has a very high nutritional value, the testing organization’s reports says that: 100g fresh raw garlic has water 63.8g, sugar 7.2g, protein 5.2g, fat 10.2g, calcium 10mg, phosphorus 12.5mg, iron 1.3mg, Vitamin B10.29mg, vitamin B20.06mg, Niacin 0.8mg and Vitamin C 7mg; while 100g black garlic has water 43.6g, calories 1100KJ, sugar 41.4g, protein 10.4g, fat 5.1g, calcium 13mg, magnesium 52mg, Iron 2.1mg, sodium 36mg, potassium 930mg, zinc 1.4mg vitamin B610.726mg, vitamin B20.126mg and niacin 10.048mg, and etc. , so it can be seen that the black garlic has a lower water, fat and a higher trace elements than the fresh garlic, and protein, sugar, vitamins, etc. are at least 2 times higher than the fresh garlic.


Black garlic has a sweet taste, it’s very delicious, you can eat it as a snack or dessert. According the analysis results of the black garlic, the black garlic has more amino acids which is about 2.5 times of ordinary garlic. And the anti-aging and antioxidant efficacy is 39 times of that of ordinary garlic.


All the studies show that the black garlic is suitable for people with the following symptoms: 1, Anemia, iron deficiency, calcium deficiency. 2, Cardiovascular and cerebrovascular diseases. 3, Cirrhosis, hepatitis, liver index is too high, liver cancer. 4, High blood pressure, high cholesterol, high cholesterol, high blood sugar. 5, Cancer. 6, Alzheimer’s disease, Parkinson’s disease. 7, Stroke, or ear stroke. 8, physical weakness, fatigue, lethargic person. 9, Prostate disease. 10, Diabetic. 11, Easy colds. 12, Who is suffering from menstrual symptoms. 13, Want to keep you young and energetic persons. 14, Immune compromised people. 15. Office staff, people do not exercise. 16, Subhealthy groups. 17, Constipation, diarrhea.


Here is a recipe for you to cook the black garlic, you can try it at home:

1, Spare cooked pasta.

2, Beat eggs, and shred carrots.

3, Frying pan, add a little oil.

4, Add eggs and stir-fry, then carrots andand stir-fry.

5, Then add the pasta and stir-fry with eggs and carrots.

6, Take it out the pan into the plate, and pour the stew beef.

7, Finally add the black garlic and mix well.

black garlic clove Black-Garlic-Paste

Magic healthy effects of ginger

Saturday, August 31st, 2013

Ginger is a food with special flavor, but it is also widely used as a disease prevention medicine . With modern medical science and technology development, people’s understanding of health effects of ginger has become increasingly clear. I wish you could try after  reading this article.

100 grams of ginger contains 9-10 grams of crude protein, fat 0.7 g, fiber 3.8-5.9 g, starch 4.2-8.9 grams of soluble sugar 2.6-8 g, Vitamin C9.81-16.74 mg. Ginger containing 0.25% -3% of the aromatic volatile oil, the oil composition is very complex, mainly ginger alcohol, zingiberene, gingerol and gingerol, etc., early pharmacological tests have shown that isolated gingerol stimulates gastric promote the secretion of gastric juice in the intestine can inhibit abnormal fermentation, promote gas emissions, cerebral cortex, vascular and sports center has stimulant, which can promote blood circulation.

Ginger antioxidants for lard, tea and other animal and vegetable oils have a strong antioxidant effect.

Citric acid, ascorbic acid and tocopherol antioxidants ginger obvious synergies synergy.

Antioxidants ginger extract the most suitable solvent is aqueous ethanol, the alcohol concentration of 50% -80%.

We concluded that the active ingredients of ginger Antioxidants There are many types of phenolic substances is one of a kind.

According to data reported Ginger antioxidants has good thermal stability, security, strong, aromatic smell, can be widely used in oil, meat, aquatic products, biscuits, beverages and other foods, so it is a worthwhile research and development of natural antioxidants.

“Shen Nong’s Herbal Classic” record ginger are “warm in the bleeding, sweating, by the wind” and other effects, can treat dampness, the cold abdominal pain, diarrhea, and said, “Jiufu to stink.”

Jin Ge Hong’s “elbow Emergencies” records: In ginger decoction taken orally, can not cure cholera bloating and Yu Tu, want no less than diarrhea disease, called ginger as “spit holy family medicine”;
“Herbal Supplements” in the account ginger are “expelling tune in, go to air, juice antidote to poison” in power; Ming Dynasty, “Introduction to Medicine” stressed: “Jiang, who will use postpartum, with its expelling stasis can also.”

In 12th century, “Ben Cao Yan Yi” describes taking ginger one with the pharynx burning, cold and heat treatable early cough.

In 13th century, Li Gao induction efficacy of ginger are four: “Pinellia, Magnolia’s poison, one also; divergent cold, two also; and fruit with the use, Xin Wen Yi stomach strength, temperature dehumidifiers, three also; and peony with the use of warm and cold, four also. ”

In short, ginger has strong medicinal value that it is extremely good to human health.
Therefore, it is recommended that people should eat s ginger frequently. Ginger can be consumed  in many ways: ginger sauce, pickled ginger, sushi ginger, ginger paste, or ginger wine, ginger tea, ginger soup, ginger rice,  and a variety of foods made with ginger, or ginger seasoning, etc., all have ginger’s unique flavor.and health value, please try whenever you can.

.SUSHI GINGER bottle 210g IMAGE_00035

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