Experts Explain the Efficacy of Garlic Oil

Garlic Oil is bright transparent amber liquid, a special substance extracted from the garlic. Garlic oil is the most important material which is derived from the garlic and this essential oil containing the very important activity of sulfide.

Italian chemist Gavallito first discovered the medicinal value of garlic volatile oil, which accounts for only a fraction of the content of garlic in 1944. Now, there are 2,250 research institutions, hundreds of thousands of scientists specializing in the study of garlic oil across the world, and they have achieved major breakthrough, prove that garlic oil has a magical effect over a variety of diseases.

Garlic oil mainly contains many volatile sulfur compounds include propyl disulfide and propylene, dially disulfide, diallyl trisulfide, daily sulfide, methyl propylene sulfide and etc. According to the experts’ studies, garlic oil is a broad spectrum antimicrobial substance, it has a strong effect to keep the cells’ activation, promote energy production, increase anti-bacterial and anti-virus capabilities, speed up the metabolism, relieve fatigue and etc. The studies show that bactericidal effect of garlic oil is 2000 times stronger than garlic. According to 114 hypertensive patients in clinical experimental observation with garlic oil, the results indicate that garlic oil has a significantly effect to improve blood pressure. Through long study, German medical nutrition doctor Ai Dita pointed out that, for those people whose blood pressure have risen to limit, garlic oil still has a amazing antihypertensive effect. 50 years ago, scientists were surprised to find that the lipid-lowering effect of garlic oil was even greater than its own bactericidal effect. Today, lipid-lowering with garlic oil has become an international health fashion, because it is medicinal and edible as one together, so meet international new ideas of “fat requires Lifelong diet “.

Therefore, garlic oil has a wide range of applications in many fields. In medical terms, garlic oil can be used for treatment of infectious diseases, digestive diseases, oral diseases, cardiovascular and cerebrovascular diseases and etc. It also has an effect of anti-aging, anti-metal poisoning, anti-cancer and etc.. In aquaculture, it has obvious attractant of animals, and it can be bactericidal and anti-oxidation in vivo, and enhance immune function for animals. Added in a variety of animal feed, it can improve the animal’s feed intake and feed conversion ratio, improve the survival rate of animals, reduce the incidence, and improve meat quality of animal products, so it is a very valuable feed additive. In cultivation, it can be used to control crop pests and nematodes. For ease of use and increase efficacy, we have developed garlic oil microcapsules, garlic oil aerosol, garlic tincture, liquid garlic, garlic syrup, garlic enema, garlic injection and etc. If you have any interests or needs about the garlic oil, please contact us for more details.

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