Regular white garlic, also called normal while garlic, hybrid garlic or purple white garlic, is the most common garlic variety of Shandong, China. The skin is basically white but it also has a few purple stripes on it, as shown in the pictures below.
Click on each small icon below in the left column to see the enlarged picture on the right. Scroll down the left column to see more enlarged pictures on the right.

Features:

1) Variety: normal white out skin
2) Whole and strong texture
3) Sizes: 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, 6.5cm up
4) Availability:
a) Fresh season: early June to September,
b) Frozen season: September to next May

Inner packing:

 10kg/ctn
1kg/bag, 10 bags/ctn
500g/bag, 20 bags/ctn
250g/bag, 40 bags/ctn
1kg/bag, 10 bags/mesh
500g/bag, 20 bags/mesh
5kg/mesh, 10kg/mesh, 20kg/mesh
Custom packing available upon request