Purple garlic of Yunnan Province has the earliest season and the highest allicin content in China.

Features:

1) Variety: purple skin
2) Whole and strong texture
3) Sizes: 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up
4) Availability:
a) Fresh season: March to June,
    b) Frozen season: June to next May

Inner packing:

1) 10kg/ctn
2) 1kg/bag, 10 bags/ctn
3) 500g/bag, 20 bags/ctn
4) 250g/bag, 40 bags/ctn
5) 1kg/bag, 10 bags/mesh
6) 500g/bag, 20 bags/mesh
7) 5kg/mesh, 10kg/mesh, 20kg/mesh
Custom packing available upon request