garlic flakes, garlic slices

Garlic flakes, Garlic slices

 

garlic flakes

1. First grade garlic flakes, natural white, Shandong origin
Thickness: 1.8 mm
Moisture: 6% max.
SO2 content: 100ppm max.
Physical, chemical and microbiological values in line with North America
Standard
Packing: in cartons of 20 kg with double plastic bags inside
Loadability: 18 tons per 40′ FCL
2. First grade garlic flakes, all other values the same as above indicated, except that the SO2 requirement is not critical, or above 100ppm.
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