Garlic Clove in Brine

Garlic Clove in Brine

 

Garlic in brine, also called salted garlic, is widely used in food industry.  Following are the specifications of our products:

1. Sensory Characteristics
-Appearance/Colour : white to creamy color, not transparent without dark spots
-Odour : typical like garlic, without off odour
-Taste: salty,lightly sour,typical like garlic, without off taste
-Consistency:pleasantly solid,not decomposed
-Brine:clear,not turbid
2. Other Characteristics
– Shelf life:24 months
– Storage:room temperature or below
– Packing:50kg/plastic drum; 500kg/wooden case
3. Specifications
– Large size:150/250 pieces/kg
– Middle Size:250/350 pieces/kg,350/450 pieces/kg
– Small Size:450/550 pieces/kg,600/800 pieces/kg
– SS Size:800/1000 pieces/kg

 

 

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